- Made up of Stainless Steel blade, quick to heat and no electric shocks. Easy to operate, cauterizes the wound in seconds.
- All in one knife blade design
- 1 cm card slot design, especially for cutting pig tail
- It includes insulating rubber sheath for user’s safety.
- It has an on-off switch design.
How to Use:
- Before cutting the tail of piglets, need to pre-heat the blade for 3-5 mins.
- Cut the 2/3 of the tail. It automatically cauterizes the wound to prevent blood from coming out.
- Keep out from liquid substances during use .
- Clean the blade for next use
|Material||304 Stainless steel|